Ingredients
-1 cup plain yogurt
-1/2 cup Milk
-4teaspoon Sugar to taste
-1 cup mango mango flesh chopped and core removed.
-1/8teaspoon ginger (optional)
-Dash of Fresh green ground cardamom to garnish (optional)
Combine everything in a blender except the cardamon and blend until the mixture is velvety. Pour in to glasses and serve. Mango Lassi can be refrigerated up to a day.
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