Oven Roasted Rosemary Potatoes

 Oven Roasted Rosemary Potatoes

1 lb. -2 lbs Yukon gold or  red potatoes. Can use russet potatoes too, cut into 1-inch pieces

• 1 medium onion, cut into small chunks
• 1/4c olive oil
• 2 tbs dried rosemary
• 6 garlic cloves, peeled & cut into third
• 1/2 tsp garlic  powder
• 1tsp salt
• 3/4 tsp black pepper

• Instruction

  Preheat the oven to 425 degrees f. Cover the baking pan with foil paper. I like to spray my pan with cooking nonstick spray.

  Wash the potatoes  (I like to scrub mine with  a kitchen brush)

  In a separate bowl quarter the potatoes into a large bowl(do not peel)

  Add the remaining ingredients into the bowl and toss to coat the potatoes.

  Place the potatoes on your  foil covered baking sheet, spread out into a single layer to ensure even cooking.

  Place into a 425 degree F oven and bake for 35-40 minutes depending on the  size of potatoes you use.

  Serve with steamed Brocolli and grilled teriyaki chicken. 

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